I'd like to start smoking more of my sausage. A lot of recipes i have tell you to start out at 120 for an hour then slowly bring it up but usually no more then 170 degrees. I've been looking at the Masterbuilt electric smoker that Cabela's carries.
http://www.cabelas.com/cabelas/en/t...t=all&Go.y=0&_D:hasJS=+&N=0&Nty=1&hasJS=true&
_DARGS=%2Fcabelas%2Fen%2Fcommon%2Fsearch%2Fsearch-box.jsp.form23&Go.x=0&_dyncharset=ISO-8859-1
Says it will go down to 100 degrees. Anyone own one of these? Main reason that i'm looking at this one is , I have plenty of "points" built up thru my Cabela's Visa so it wouldn't really cost me anything. Also being electric, it would not require a lot of attending.
Any thoughts?
http://www.cabelas.com/cabelas/en/t...t=all&Go.y=0&_D:hasJS=+&N=0&Nty=1&hasJS=true&
_DARGS=%2Fcabelas%2Fen%2Fcommon%2Fsearch%2Fsearch-box.jsp.form23&Go.x=0&_dyncharset=ISO-8859-1
Says it will go down to 100 degrees. Anyone own one of these? Main reason that i'm looking at this one is , I have plenty of "points" built up thru my Cabela's Visa so it wouldn't really cost me anything. Also being electric, it would not require a lot of attending.
Any thoughts?