Mary had a little lamb...

[Don Marco]

Howdy folks...

I´m just back from a easter party with some of my bbq buddys and families.
The temps were around the freezing point and it was a nice mix of snow and rain all the time.
Besides s***loads of ribs, chicken wings, burgers, ABT´s and other stuff i finally
made a fire in my rotisserie roaster.

Cooked a ~23 pound lamb on it, seasoned with Olive Oil, kosher salt, black pepper, herbs de provence, lemon juice and garlic.

Cooked it over lump charcoal and cherry wood chunks for ~4 hours and it was insanely flavourful, tender and juicy but crisp like a potato chip on the outside.

See for yourself :


CLICK for a video of that cook on youtube

Cheers,

DM

 

[Keller Steeler]

That rotisserie is sweet. The lamb looks great.

 

[JD McGee]

Very cool DM...I especially like Stevie Ray's version of the nursery rhyme! :biggrin:

 

[C Rocke]

Fantastic stuff - What was the cost of the rotisserie? Worth every penny!

 

[Westexbbq]

Nice job, looks great, bet it tasted even better.

 

[BBQ Grail]

Okay, not a big lamb fan, but I'd eat that.

 

[BobBrisket]

MMMMMMMMMMMMMMMMMMMMMM!! Lamb is so good and you guys make it look even more delicious on the roto!! Great job, DM!!

 

[Fastball]

That looks good....so did you rent the roto or buy one? I just went to their site, the roto is backordered, but you can rent one (w/ pig). Interesting.

 

[Don Marco]

That looks good....so did you rent the roto or buy one?

I bought it last year after seeing it and meeting the guys at the SPOGA trade show in cologne.

A couple of weeks after the show i noticed that our team sponsor bought the exhibition model and he gave it to me for a really good price. :biggrin:


DM

 

[jestridge]

Looking very good. Like your roto also

 

[txschutte]

Never tried lamb. Does it have many of the qualities as veal?

 

[Rick's Tropical Delight]

holy carp!

i'm doing two boneless legs, 15 chops, and a frenched rack tomorrow for the whole fam damily

 

[Don Marco]

i'm doing two boneless legs, 15 chops, and a frenched rack tomorrow for the whole fam damily

Seems like youre missing some parts of the lamb puzzle :biggrin:

Looking forward to your pics.

DM

 

[Rick's Tropical Delight]

Seems like youre missing some parts of the lamb puzzle :biggrin:

Looking forward to your pics.

DM

i was just thinking it would be easier to just do a whole one like you did. there's some of the sexiest looking sheep i have ever seen down the road a bit :twisted:

 

[Don Marco]

Lol, i just saw that my video reached # 57 on youtube ranks.

Category : Top Favorites (Today) - Pets & Animals - Germany :biggrin:



DM

 

[txschutte]

Lol, i just saw that my video reached # 57 on youtube ranks.

Category : Top Favorites (Today) - Pets & Animals - Germany :biggrin:



DM

You'll have Easter Morn PETA protesters showing any moment.:lol:

 

[Don Marco]

Never tried lamb. Does it have many of the qualities as veal?

I think you cant compare the two, its like chicken vs. duck.

Lamb has a very nice flavour and the meat is as tender as can be.

You should try a rack of lamb for a start

Or just wait until Rick posts his lamb gang bang later on, im sure youre gonna try some after that. :biggrin:


DM

 

[Porky]

holy carp!




i'm doing two boneless legs, 15 chops, and a frenched rack tomorrow for the whole fam damily

Holy Moly Rick said Holy Carp!!!

 

[Smokin Gator]

Wow DM that was gorgeous. I remember when you bought the roto last year and I am still jealous!!!

 

[fnnm358]

Looks real good DM

I like the video and the cooker

smoke on brother