B
bo_gator
Guest
I have a standard 18.5" WSM, and have noticed that when using Kingsford briquettes the ash sometimes clogs up the airflow and chokes out the fire, during a long cook.
I am curious as to whether or not anyone has successfully modified the charcoal grate on a WSM too raise it up and provide more air flow to the fire :?:
I am thinking about using a few bricks to prop up the grate and the fire ring to allow room for the ash to drop down while still providing air to the fire from below. Unless someone has a better idea :mrgreen:
I am curious as to whether or not anyone has successfully modified the charcoal grate on a WSM too raise it up and provide more air flow to the fire :?:
I am thinking about using a few bricks to prop up the grate and the fire ring to allow room for the ash to drop down while still providing air to the fire from below. Unless someone has a better idea :mrgreen: