Nothin' like homemade bacon. Have some honey cure, maple cure and jerk/molasses in the freezer. Can't stand store bough anymore.
i've cured my own bacon twice now and i will never buy bacon from a store again. it's way better and cheaper....if you get the belly for the right price
looking forward to some bacon pron
Man---only 4 pounds -- takes just as much work to make 4 and 15 and once you make it you will find all sorts of new friends and never pick it up in a store again :grin:
What do you use to slice the belly?