I do my pies on the Weber with the Kettle Pizza insert along with their SS baking steel lid to get the radiant heat from the top, add a couple of Pecan sticks to the hot coals and it makes for a great wood fire pizza.
If I were to start cooking pies on the MAK I think I would invest in this insert and use the baking steel instead of a stone.
https://www.amazon.com/dp/B078LSSZ13/ref=psdc_3480717011_t3_B01GQEMYSY
That’s awesome Kevin! I haven’t seen that setup before - someone needs to get it to review in the name of the Brethren.
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