MAK’ing some weeknight quarters...

[kevinstaggs]

Looks like the work of a pro to me.


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[sudsandswine]

Thanks! Hard to beat $10 in poultry that eats like a $100 meal, eh?

I’ve kinda fallen in love with chicken all over again lately. When executed well, it’s hard to top IMO. I particularly enjoy it when people who normally under or overcook it, or don’t properly season, get to taste it and are wowed over my $10 meal :becky:

Easy to wow with some high end beef or something...to slide a plate of $.99/lb chicken in front of them and have them enjoy the meal as though it were a fancier dish is a fun challenge.

 

[rwalters]

I’ve kinda fallen in love with chicken all over again lately. When executed well, it’s hard to top IMO. I particularly enjoy it when people who normally under or overcook it, or don’t properly season, get to taste it and are wowed over my $10 meal :becky:

Easy to wow with some high end beef or something...to slide a plate of $.99/lb chicken in front of them and have them enjoy the meal as though it were a fancier dish is a fun challenge.

Amen brutha!