cdollar
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- Jul 3, 2009
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We have some friends down visiting from St.Looie, so I made a trip to Sam's and the market last week and bought some stuff to cook. To wit: 3 slabs of loin backs, a 7# butt, some whappaleenos, cream cheese with pineapple, and some accoutrements.
The thermo came in and I installed it on the WSM and waited for a non rainy day, which was today.
Last night I prepped the ribs and butt with my own pork rub and in the reefer overnight.
This morning at the crack of 8:30 I dumped a 9# bag of coal in the pan, put 15 briqs in the chimney and fired it up. It hit 220 deg very quick, so I tossed in 2 chunks of hick'ry and put the butt on the bottom grill and the ribs on top, a little after 9:00.
While it smoked I made some ABT's and some Goink balls(Turkey meatballs and bacon), which I put on about 2:00 when I removed the ribs to foil, towel, and drop in the cooler.
At 3:00 and 160 deg I foiled the butt.
At around 5:00, the coal was gone, so I had to move the butt to the oven at 350 deg. I added some AJ when I did.
Put the horse ovaries in with the butt for 30 minutes.
The ribs, in foil, went in the oven to warm up at 5:30.
It all came out at 6:45 and everyone's in a food induced coma an hour later.
This little smoker is everything everyone says and more. I'm gonna really enjoy it.
I did learn that 9# of briqs will last about 8 hours.
Anyway, here's some pron,including my number one helper.
Chuck
PS, how do y'all put text in between the pics?
The thermo came in and I installed it on the WSM and waited for a non rainy day, which was today.
Last night I prepped the ribs and butt with my own pork rub and in the reefer overnight.
This morning at the crack of 8:30 I dumped a 9# bag of coal in the pan, put 15 briqs in the chimney and fired it up. It hit 220 deg very quick, so I tossed in 2 chunks of hick'ry and put the butt on the bottom grill and the ribs on top, a little after 9:00.
While it smoked I made some ABT's and some Goink balls(Turkey meatballs and bacon), which I put on about 2:00 when I removed the ribs to foil, towel, and drop in the cooler.
At 3:00 and 160 deg I foiled the butt.
At around 5:00, the coal was gone, so I had to move the butt to the oven at 350 deg. I added some AJ when I did.
Put the horse ovaries in with the butt for 30 minutes.
The ribs, in foil, went in the oven to warm up at 5:30.
It all came out at 6:45 and everyone's in a food induced coma an hour later.
This little smoker is everything everyone says and more. I'm gonna really enjoy it.
I did learn that 9# of briqs will last about 8 hours.
Anyway, here's some pron,including my number one helper.
Chuck
PS, how do y'all put text in between the pics?
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