Magic muscle

[Tar River BBQ]

Has anyone ever heard of the magic muscle. suppose to be a certain part of the butt thats good for competition turn in???????

 

[Porky]

Use the search feature for a recent thread about the money muscle.

 

[smoke-n-my-i's]

Yeah I have....

If you compete against us, remember rule #1...

rule #1... it is not good... :biggrin:
rule #2... if in doubt see rule #1

 

[MilitantSquatter]

it's the meat on the opposite side of the bone.

Here's a thread with some pictures

http://www.bbq-brethren.com/forum/showthread.php?t=34340&highlight=money+muscle

 

[Tar River BBQ]

Thanks and dont worry, we would never use this against any breathren. :icon_shy

 

[Solidkick]

Thanks and dont worry, we would never use this against any breathren. :icon_shy

You'd better, cause the rest is using it against you! :twisted:

 

[swamprb]

You'd better, cause the rest is using it against you! :twisted:

Can't argue with this bit of advice!

 

[Jeff_in_KC]

You'd better, cause the rest is using it against you! :twisted:

Gary, in all honesty, that's probably the best and most "to the point" piece of advice I'd read in all the years I've been here!

 

[Ford]

Gary, in all honesty, that's probably the best and most "to the point" piece of advice I'd read in all the years I've been here!

13th in the Invitational and that's the best I've done in awhile with Pork. I'm slowly learning to not overcook pork. Now what I sliced was the piece by the bone and it worked pretty good although no real bark.

 

[stlgreg]

I was cooking off four butts today and i tested meat form the money area and gosh dern it - that is good stuff.
I could really tell teh difference.