S spider22 Full Fledged Farker Joined Sep 13, 2011 Location Alstead, NH Oct 21, 2011 #21 where do you buy it
T TheBear Full Fledged Farker Joined Sep 28, 2011 Location Ottawa, ON Oct 21, 2011 #22 I bought it from a wholesaler locally(ottawa). I haven't brined it myself yet, but plan on doing that soon. This was a site I read a while back with a recipe for the brine. It might be useful. http://bbq.about.com/cs/barbecuetips/a/aa022302a.htm
I bought it from a wholesaler locally(ottawa). I haven't brined it myself yet, but plan on doing that soon. This was a site I read a while back with a recipe for the brine. It might be useful. http://bbq.about.com/cs/barbecuetips/a/aa022302a.htm
boogiesnap Babbling Farker Joined Apr 22, 2010 Location NEW ENGLAND Oct 21, 2011 #23 Thanks bro! Never seen a prebrined, but not cooked, whole packer though. I'll hit up that link.
bbqbull Watching over us. Joined Dec 27, 2005 Location Mid... Oct 21, 2011 #24 Outstanding looking Pastrami!
T TheBear Full Fledged Farker Joined Sep 28, 2011 Location Ottawa, ON Oct 23, 2011 #25 thanks bbqpull... sadly there is no more left? the good news is... an opportunity to make another one :eusa_clap
thanks bbqpull... sadly there is no more left? the good news is... an opportunity to make another one :eusa_clap