caliking
is Blowin Smoke!
- Joined
- Jan 13, 2010
- Location
- Houston, TX
Trying to take better care of myself, so salt intake is one of the things I'm trying to eliminate, or at least reduce, for the past several months.
I found that the Simply Marvelous rubs have been the best (IMO) in terms of having great flavor with not a lot of salt. Most other rubs that seem to be popular on our forum seem to have a lot of salt in them, and if I use less of the rub to get less sodium then I find that i can't get a lot of flavor on the meat. I did an extensive tasting session at the KC BBQ Supply store earlier in the summer, and found most of the rubs to be too salty. The Plowboys rubs are also good, and I use them frequently, but prefer them second to the SM rubs. I have tries some of the Todd's Dirt rubs also and found them to have less salt than many of the other rubs as well.
I know that Dizzy Pig makes 1-2 low salt rubs, but I found that out after I already bought some Dizzy Dust. Can brehtren recommend any other low salt rubs that are good for the usual - beef, pork, chicken?
Thanks!
I found that the Simply Marvelous rubs have been the best (IMO) in terms of having great flavor with not a lot of salt. Most other rubs that seem to be popular on our forum seem to have a lot of salt in them, and if I use less of the rub to get less sodium then I find that i can't get a lot of flavor on the meat. I did an extensive tasting session at the KC BBQ Supply store earlier in the summer, and found most of the rubs to be too salty. The Plowboys rubs are also good, and I use them frequently, but prefer them second to the SM rubs. I have tries some of the Todd's Dirt rubs also and found them to have less salt than many of the other rubs as well.
I know that Dizzy Pig makes 1-2 low salt rubs, but I found that out after I already bought some Dizzy Dust. Can brehtren recommend any other low salt rubs that are good for the usual - beef, pork, chicken?
Thanks!