I've never tried a Zutano avocado, but would love to! Over here in Ohio we get a couple choices: Haas from Mexico, Haas from California, or Haas from anywhere else. Occasionally I'll see some Florida avos, but sure what the variety is, but they're the bigger rounder green ones. Not a fan of those, really...kinda watery.
But in Hawaii, I ate avocados. We shopped at the farmers market 3-4 times while we were there, and some of that fruit changed my life (not necessarily in a good way). Avos, passion fruit, pineapple, and mangos. I got those items like I have never tried anywhere else. The flavors were out of the world, and I have not found anything similar since coming back home. In the case of avocados they had a bunch of different varieties that were vastly superior to the Haas, but of course we don't get them in Ohio.
Why wasn't it a good way? Because those items are some of my very favorite fruits, and now whenever I eat any of them back home I'm a bit disappointed because they never taste the way I remember them tasting...
Sorry for the threadjack, just was interested in a new type of avocado...