I tried something today that might be too easy for guaranteed success, but it wasn't bad. I might do it again in a pinch if I'm too busy to give ribs more attention.
1. Set cooker to 225°F.
2. Remove membrane, coat with oil, apply rub.
3. Put ribs in cooker and don't peek for 4 hours.
4. Slather with lots of BBQ sauce.
5. Remove ribs at the 5 hour mark.
6. Rest ribs for 20 minutes.
7. Slice and enjoy.
1. Set cooker to 225°F.
2. Remove membrane, coat with oil, apply rub.
3. Put ribs in cooker and don't peek for 4 hours.
4. Slather with lots of BBQ sauce.
5. Remove ribs at the 5 hour mark.
6. Rest ribs for 20 minutes.
7. Slice and enjoy.