bluetang
somebody shut me the fark up.
Apparently someone owed Donna big, she came home from the dive shop with them and gave them to me:grin:. She'll eat them, but doesn't really care one way or the other. Oh darn! They were pretty big tails! I grilled them on Homey and pulled them off very rare.
I chilled them down overnight (Well, after a healthy sampling:biggrin1
I made up a pico de gallo using tomato, avocado, jalapeno, cilantro, onion, Tabasco, salt, black pepper, and key lime juice.
The bugs
I sauteed some sweet onion, garlic, cumin, chili powder, cayenne, and salt in evoo. The lobster meat was added, after the onions were soft, just until hot.
I took flour tortillas into a CI skillet and melted queso and cheddar cheeses on them. Once melted, I wrapped a hard corn tortilla with the cheesy flour tortilla.
The tacos were first layered with the pico de gallo, followed with a generous helping of the succulent white and orange lobster. Served with sour cream, chilled lettuce, and thin slices of red onion. Twas really nice. I hope who ever owed her isn't paid up yet! Thanks for looking.
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Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
I chilled them down overnight (Well, after a healthy sampling:biggrin1
I made up a pico de gallo using tomato, avocado, jalapeno, cilantro, onion, Tabasco, salt, black pepper, and key lime juice.
The bugs
I sauteed some sweet onion, garlic, cumin, chili powder, cayenne, and salt in evoo. The lobster meat was added, after the onions were soft, just until hot.
I took flour tortillas into a CI skillet and melted queso and cheddar cheeses on them. Once melted, I wrapped a hard corn tortilla with the cheesy flour tortilla.
The tacos were first layered with the pico de gallo, followed with a generous helping of the succulent white and orange lobster. Served with sour cream, chilled lettuce, and thin slices of red onion. Twas really nice. I hope who ever owed her isn't paid up yet! Thanks for looking.
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill