lobster pizza Saturday night

[Mrs B]

Tom and I made his and hers pizza tonight on the akorn. Mine was a lobster, spinach and tomato pizza with white sauce. He made a fatty CI beauty. I handmade dough for both. Fun fact the warmest place in our house is the garage, so that is where it was left to raise.




Ingredients:

Started with a white sauce simmered with roasted garlic and onions basil and sprinkled with goat cheese

Layered lobster, goat cheese, spinach, tomato, Mozzarella,
on the Akorn at 500 Wish it was a little hotter now.

Half way there

Done Crispy crust gooey toppings


It was ridiculously rich and kinda decadent, everything I hoped for.



Thanks for looking

 

[smoke ninja]

Way to go mrs B.

Might try the lobster spinach combo.

 

[ShadowDriver]

Oooooh. That looks ridiculously good!

 

[Tat-que]

Yummm

 

[dadsr4]

And here I WAS going to bed. Now, I have to raid the frig.

 

[BillN]

Oh that is so unfair... wow! what a beautiful work of art.

 

[Titch]

That looks delicious,
I,m assuming the lobster was cooked?

 

[Smoke on Badger Mountain]

Sweet!

 

[Mikebeme]

That turned out fantastic, great job.

 

[Garyclaw]

Yes Mam!

 

[mattmountz94]

Yum!

 

[Big-Joe]

Well i think you and Tom are on to something with those pies! They look utterly amazing, way to go.

 

[cowgirl]

Looks and sounds great Mrs B!

 

[jsperk]

Awesome pizza.

 

[ssv3]

Just beautiful from the top to the awesome crust. Combo sounds killer and I must try. Great job Stephanie!

BTW I also put my dough in the garage for the rise. :becky:

 

[SDAR]

I've never cooked a white pizza but now I have to. Beautiful!

 

[Mrs B]

I've never cooked a white pizza but now I have to. Beautiful!

Thanks I like the white sauce. Goes well with veggies and fish.

 

[Mrs B]

Oh that is so unfair... wow! what a beautiful work of art.

Thanks nice comment

 

[Fwismoker]

No loser on his & her pies like your two!

 

[Mrs B]

Just beautiful from the top to the awesome crust. Combo sounds killer and I must try. Great job Stephanie!

BTW I also put my dough in the garage for the rise. :becky:

Sako thanks. Tom and I went around the house looking for somewhere warm. It was 79 in every room so the garage was the only option. I wonder where people who live in cold places raise their dough. I was a bit disappointed with the dough color. I want black bubbles but didn't get any. Probably need a hotter fire. Can't wait to see your cook show me how it's done.