Living Dangerously

[16Adams]

Steak and Salad

Big 2#+ porterhouse and salad. Perhaps garlic cheese butternut squash too.

Walk completed. Now bike. Then shower beer
Then cook
Happy Humpday for those employed

 

[Big George's BBQ]

Sounds Great

 

[jzadski]

You got me very interested in the garlic cheese squash

 

[creek bottom]

Meat + roughage... :thumb:

 

[CivilTrojan]

I love a good salad to go with my meat. Can’t wait to see the garlic squash!

 

[4ever3]

That you are!

#lettucekills

 

[JD08]

Gonna need more details about that garlic cheese squash including specifics. I'm notoriously awful with squash.

 

[16Adams]

29 hours later and still here. Salad tasted good, specially with Dion’s Green Chile Ranch Dressing. The butternut squash was seasoned and toasted in the oven with bacon drippings. Then mashed with roasted garlic and butter and topped with melted Gouda (boars head). Porterhouse was cooked over coals inside the Primo. I placed the three point elevated grate over the coals. Gave me right at 5” above the coals. Light coating of evoo and seasoned with SPOGOS And Carne Crosta.
Colorful and good

And I chewed the Tbone like a Big Dog

 

[Titch]

Looks very good

 

[cowgirl]

Shiner too! Heck yeah....

 

[kevinstaggs]

Shiner too! Heck yeah....

No Jeanie - 2 Shiners. Know what I call that... "a good start."

All kidding aside that was a great looking plate, 16.

 

[Mike Twangzer]

Very very nice .... but .... stand back from the edge a bit ......

 

[TC Smoke & Que]

Oh Yes! That is a great looking plate! Steak Perfection!!