Little Dick's oaky-schmoke babybacks (pr0n)

[LittleDick'sBBQ]

Greetings,

As I stated earlier, the WSM did the best job to date at holding temperature. With a little fiddling, I was able to stay between 260-275F.

http://www.bbq-brethren.com/forum/showthread.php?t=136952&highlight=dick

Today I was excited to schmoke a rack of babyback ribs. First, since they are a rack that I got from a new source and I was eager to try them. Second, I got some cast-off white oak bucket staves and would be using them for schmoke!

...kinda chubby babybacks, fatter at one end...$2.99/.lb...

...addition of the oh-so-yummy Simply Marvelous Sweet & Spicy

...after cruisin' the sweet oak schmoke for four hours

...gratuitous rib shots!

They could have gone a wee bit longer on the WSM, but it was getting late and we were hungry. I must say, I am VERY happy with oak wood, very subtle schmoke flavor. Mrs. Little Dick likes the babybacks over my usual St. Louis cuts.

Thanks for looking and I welcome comments/suggestions.

Little Dick

 

[touchdowntodd]

yummy lookin to me! pass me a few bones worth! :wink:

 

[Big Bears BBQ]

I'd take the whole rack ..........

 

[Digger038]

Lookin good !!!

 

[Contracted Cookers]

meat looks great do not like the color of the bark

 

[LittleDick'sBBQ]

meat looks great do not like the color of the bark

Thanks for the input...what don't you like about the color of the bark?

Little Dick

 

[LittleDick'sBBQ]

Is this any better? In the first pictures I posted, the bark DOES look dark/burnt.

 

[Contracted Cookers]

Is this any better? In the first pictures I posted, the bark DOES look dark/burnt.

money that looks great