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LittleDick'sBBQ

Guest
Greetings,

I have discovered a new use for our cooler. (We have one similar to this that we use on the boat. )

http://www.polarbearcoolers.com/polar-bear-coolers/navy-48-pack-polar-bear-coolers.html

I am using it regularly to rest/store/transport BBQ. Close it up tight and it keeps ice cold and hot stuff warm for a LONG time. It is superior (and $$) than a plastic cooler AND is tough, won't pop open ("premature evacuation"), and easy to carry. Could be the right balance between a cheapo plastic cooler and a Cambro?

Little Dick
 
For under $30 I can get an Igloo MaxCold 48 qt. on wheels. Or, for $6 I can get one at the local Goodwill. $90 seems a bit pricey just to hold meat.
 
For under $30 I can get an Igloo MaxCold 48 qt. on wheels. Or, for $6 I can get one at the local Goodwill. $90 seems a bit pricey just to hold meat.

I agree, these coolers ARE expensive to just hold meat. We use our cooler primarily to hold ice cubes/blocks/frozen food on our sailboat. We cruise for weeks at a time and can get a few days out of the ice in the middle of summer. As long as we already have the cooler, what the heck??

Little Dick
 
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