My overnight cook was shorter than the time I allotted. My brisket was done by 8:30 am and my dinner isn't until 6 pm. I removed the brisket, unwrapped and rewrapped it in butcher paper. I then wrapped the entire thing in a blanket and I put it in my cooler, which is sitting in my dining room...
Greetings,
I have discovered a new use for our cooler. (We have one similar to this that we use on the boat. )
http://www.polarbearcoolers.com/polar-bear-coolers/navy-48-pack-polar-bear-coolers.html
I am using it regularly to rest/store/transport BBQ. Close it up tight and it keeps ice cold...
Been reading lots of turkey posts about times, temps & weights. But not a lot of talk about resting them in the cooler. To be honest, I'd prefer to rest it a while just for the flexibility in serving time. (My sister-in-law's yams will hose me no matter what time I start the birds...)
Is there...