Let's talk pork ... wondering if the taste profile has changed?

[KC_Bobby]

Burnt ends not mandatory. Two comps ago a our burnt ends were like double bubble - chewy so they didn't go in - 3rd place. Last comp we liked our burnt ends so they went in and brisket got 6th.

Which leads me back to pork - had our pork scored like last year, we would have been in good shape since ribs earned calls both times too.

 

[jbrink01]

Thanks guys! I think i've gotten off track a bit and have been turning in sub par burnt ends and it's hindered me. Thanks for the reminder! Now back to pork....mine has changed significantly for this year, and for the better. It all hinges on a "less is more" theory. I had way too much going on flavor-wise in years past.