Let's Hear Your Thoughts on What Our September Monthly Special TD Should Be...

[emtnate]

I would like to see a throwdown with any regional specialty, i.e.: Baltimore Pit Beef, dry pork ribs from Memphis, the mayo sauce from Alabama, etc... So show us your regional best dish and maybe the rest of us will find some new inspiration.

 

[Moose]

5. Entries must be Grilled or Smoked during the cooking process, or must prominently feature Grilled or Smoked ingredients which you prepared.

I'm quite certain Ron meant that he or anyone else that would enter such a TD would finish it on the grill, which would technically qualify. But hey, what do I know? I just work here...

 

[angryfish01]

"In an Island Way"
Put on your grass skirt and coconut shell bra and go native!
Cook with islandie ingredients.
For the sake of clarity, Austraila is a continent, but Tazmania is an island.
Extra points for anyone who knows the reference " In An Island Way" and no, it is not the cookbook!

 

[Al Czervik]

I don't own a "sous vide" machine but Gore said he would let me borrow his "opti grill"
Could I use that instead?

FWIW, I think as long as Ray uses Tranya with the OptiGrill we would relish it as much as Balok. :loco:

 

[...Dave]

i like the football tailgate idea, but to simplify the menu i would suggest preparing pork to maintain a pigskin theme.

 

[SmittyJonz]

ToeFoorific - grilled or smoked ToeFoo.

 

[Ron_L]

5. Entries must be Grilled or Smoked during the cooking process, or must prominently feature Grilled or Smoked ingredients which you prepared.

And using a griddle doesn't fit that, either!

And it was a joke :roll:

 

[dadsr4]

And using a griddle doesn't fit that, either!

And it was a joke :roll:

My post on immersion circulators was just a comment. I should have said something about an entry being finished over a grill.
I checked to make sure. According to Wikipedia, you can grill on griddle.
"Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below)"
https://en.wikipedia.org/wiki/Grilling

 

[Moose]

FWIW, I think as long as Ray uses Tranya with the OptiGrill we would relish it as much as Balok. :loco:

I had to google "Balok" to figure your whole post out. That led me to some Youtube videos. :shock:

I think you should change your name in your signature to "Balok: Purveyor of Fine Tranya". :thumb:



:laugh:

 

[Ron_L]

My post on immersion circulators was just a comment. I should have said something about an entry being finished over a grill.
I checked to make sure. According to Wikipedia, you can grill on griddle.
"Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill), or griddle (a flat plate heated from below)"
https://en.wikipedia.org/wiki/Grilling

And wikipedia has such a great track record in the throw downs :becky:

 

[Moose]

And wikipedia has such a great track record in the throw downs :becky:

Let us never speak of this again...:tsk:

 

[silverfinger]

Let us never speak of this again...:tsk:

What ya guys talking about? :gossip: :noidea:

 

[Moose]

What ya guys talking about? :gossip: :noidea:

We got nothing here for you, Ray. Move along, now...:arrow:

On another note, The Quorum has already begun convening. (That's right, with our Mod superpowers, we can be in more than one place at a time).

We are getting close to arriving at a final decision, and it's very possible the new category may be up as soon as tomorrow. :clap2:

In addition, this conversation has brought forth a whole new idea for the TD's I think all of you will be very excited about. Stay tuned...

 

[Diesel Dave]

(That's right, with our Mod superpowers, we can be in more than one place at a time).

This made me look over my shoulder and then around the room :shocked: :spy:

 

[Shagdog]

This made me look over my shoulder and then around the room :shocked: :spy:

I'm not behind you, Dave. And put on some friggin' pants for crying out loud.

 

[dadsr4]

And wikipedia has such a great track record in the throw downs :becky:

But it's the "Bible" in terms of what meat and BBQ really is!

 

[dadsr4]

Back in the 70's, I ran a snack bar at a bowling alley. When someone asked for something to be "grilled", they meant on the griddle. "Charbroiled" was what they asked for if the wanted the flavor of drippings hitting the fire in their food.

 

[Diesel Dave]

I'm not behind you, Dave. And put on some friggin' pants for crying out loud.

:shocked: :butt:


The wifey says it's fine, damn forgot to shut the web cam off :tsk:

 

[dadsr4]

:shocked: :butt:


The wifey says it's fine, damn forgot to shut the web cam off :tsk:

I thought it was clear that only the mods could see the results anymore? Do you mind them seeing you at your "best"?

 

[Diesel Dave]

Nope I don't, but then again I'm a pretty proud guy :bolt:




At least it's not freezing cold out :shocked: ound: