Let's Hear Your Thoughts on What Our September Monthly Special TD Should Be...

[Al Czervik]

how about some old style Dutch Oven Cooking?

 

[Al Czervik]

^^^^^ sorry Moose :redface:

 

[DUBBAGA]

With all of the hatch posts, I imagine that a Chile (not Chili) Throwdown would produce some fantastic entries

 

[bluetang]

Dumpings, chicken and, beef stew and, Chinese, strawberry, ect.

 

[silverfinger]

Q like it's the last day of summer.

Hotdog & burger month.

A "Labor Day" of love. Open category.
What do you love to cook?

 

[silverfinger]

With all of the hatch posts, I imagine that a Chile (not Chili) Throwdown would produce some fantastic entries

A chili cook off has not been done in awhile.

 

[Moose]

Speaking of spicy, another idea would be "General Tso's Revenge". Must be Chinese and must be spicy...

 

[Titch]

Seeing as it's our 25 th anniversary this month.
Life sentence here is 25 years, so how about your last meal

 

[Wornslick]

1. Seafood

2. Kabobs

 

[Ron_L]

"Outdoor Griddle Cooking!"

There are probably more members with immersion circulators than griddles, so let's do "Sous Vide Cooking" instead :twisted:

 

[BurntOffering]

Cold Smoke.

 

[Moose]

There are probably more members with immersion circulators than griddles, so let's do "Sous Vide Cooking" instead :twisted:

So if I decide on that, will you enter?

 

[Ron_L]

So if I decide on that, will you enter?

I'll find out tomorrow if I can start grasping and lifting things, so maybe

But I'm a maybe no matter the category :becky:

 

[Shagdog]

If we do a sous vide TD, people are one step closer to boiling their ribs! :shock:

 

[silverfinger]

I don't own a "sous vide" machine but Gore said he would let me borrow his "opto grill"
Could I use that instead?

 

[Mrfish]

September means football season starts so I would like to see

Game Day Q

Always looking for new ideas and what a great way to share our tailgating recipes.

 

[Stingerhook]

ooops post

 

[Moose]

I don't own a "sous vide" machine but Gore said he would let me borrow his "opto grill"
Could I use that instead?

 

[dadsr4]

There are probably more members with immersion circulators than griddles, so let's do "Sous Vide Cooking" instead :twisted:

5. Entries must be Grilled or Smoked during the cooking process, or must prominently feature Grilled or Smoked ingredients which you prepared.

 

[dadsr4]

While I don't participate very much I love watching, learn a lot and really appreciate all the energy y'all put into the TD's.

How about "smokin meat, plain & simple"; I'm kinda getting at recent threads that focused on ribs with just salt, no rubs, no jelly, no glaze, no wrap no nuthin. I think a more broad category of meats but trying to keep it simple might be interesting.

Thanks for askng.

I think this would open it up to more people. It certainly matches the way many of us cook, nothing fancy.