Wayne
is Blowin Smoke!
- Joined
- Aug 26, 2003
- Location
- Fall River, Kansas
I marinade it in a friends greek seasonings and olive oil for at least 24 hours. Then I plop it on the smoker and cook it off just like a pork butt. I have fixed them bone in and bone out and do not see much difference. It is much easier to get the meat off the bone if you cook it first.