Leftover Brisket Sand. pRon

code3rrt

Babbling Farker
Joined
Aug 9, 2012
Location
Spokane...
Good sandwich for lunch....some of my brisket from last night on a sourdough baguette, with a little mayo and spicey brown mustard, topped with melted swiss and sliced tomatoes.

Really hit the spot!
cooks_zpsb31f37f8.jpg

Have a nice day!

KC
 
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