slow-smoker
is one Smokin' Farker
- Joined
- Apr 5, 2012
- Location
- Charlott...
I had scant little leftovers from my last brisket. Not enough to make a meal, but enough for a tasty snack, so I chopped the last few pieces small and used them to make a batch of nachos. I added some Ranch Style beans (seasoned with chili powder), Jalapeños, and Mexican style 3-cheese mixture. The smoked brisket flavor came through and I'll make these again for sure.
Thanks for looking!
Thanks for looking!