Leftover Brisket Chili

[Mister Bob]

One of my favorite things to make with leftover brisket is chili. This recipe is simple and delicious!

I started with two yellow onions, five garlic cloves and a handful of dried chili peppers (in this case Japones Peppers)

Diced the onions, minced the garlic, removed the seeds and chopped the chilis.

Into the cast iron pot with two tablespoons of vegetable oil.

Sauté until tender and just starting to brown.

Add:
1 can whole tomatoes (puréed in a blender)
2 cans red kidney beans (sorry Texas!)
1 can tomato sauce
1 can chicken broth
2 tablespoons chili powder
2 tablespoons brisket rub (I prefer SM Peppered Cow)
1/2 teaspoon cayenne
1 tablespoon Gravy Master
Salt to taste

Chop about 1-1/2 pounds of leftover brisket

And everybody into the pool

Simmer for about an hour, add a little more cayenne to taste and enjoy!

Delicious!

 

[bluetang]

Looks like a home run to me!

 

[Westexbbq]

Nicely done, looks mighty tasty.

(Only thing I would've done different is serve the beans on the side, as you probably know.)

Even still, making chili with leftover brisket is mighty fine cooking.

 

[Smokendink71]

sounds awesome but I never seem to have any brisket left over

 

[Dirtbuddy]

Great idea & i just happen to have a hunk of brisket vacuumed sealed in the freezer.

 

[el_matt]

Looks great. I've never used brisket for chili, but leftover tri-tip into the chili is mighty fine.

Matt

 

[retired trucker]

Looks great. I've never used brisket for chili, but leftover tri-tip into the chili is mighty fine.

Matt

You have left over tri-tip???? Just how far is Turlock Ca. from Dallas Georgia?

 

[SmokinAussie]

Brilliant!

Here I am looking for just this sort of thing and then "bang" there it is!


Thanks Bob!

Cheers!

Bill

 

[RAZORBACK JIM]

Sounds good....must give it a try!!!

 

[Phubar]

I love those pots...especially with some smoke Phlavour in it!
Nice job Mr.Bob!

 

[certified106]

Wow looks great! :clap:

 

[syndicate559]

that looks awesome!

 

[fingerlickin']

Looks great Mr. Bob, do you get a lot of heat from the Japones? I'm assuming they re-constitute themselves as it cooks.

 

[cowgirl]

Looks delicious Mister Bob! Thanks for sharing your recipe. :grin:

 

[gtr]

I have a hard time believing you have leftovers. You must have to hide your food so you can have some for later.

Looks fantastic & thanks for putting up the recipe!

 

[Mister Bob]

Looks great Mr. Bob, do you get a lot of heat from the Japones? I'm assuming they re-constitute themselves as it cooks.

Thanks! Japones are medium hot chilis, about 20,000 to 30,000 Scoville. A little hotter than a serrano, not as hot as cayenne. Yes, they re-constitute as they cook.

 

[deguerre]

Excellent. MOST excellent.

 

[smswanny]

Thanks, Mr. Bob.

 

[BBQ Bacon]

That looks like one fantastic chili. Well done.

 

[ultimatesooner]

I'm trying this one