shares
is one Smokin' Farker
- Joined
- Jul 18, 2008
- Location
- Mebane, North Carolina
Those ribs are just fine. I regularly leave a tri-tip out for that long to make sure it's at room temp before going on.
Also, they were in the safety zone when you left them out, I think you've got 4 hours outside the safety zone anyway.
Also, they were in the safety zone when you left them out, I think you've got 4 hours outside the safety zone anyway.