MG_NorCal
Knows what a fatty is.
- Joined
- Jan 31, 2009
- Location
- Pittsburg, CA
I suspect bark is blamed many times when the problem is simply a dirty fire. Get sweet thin blue with sufficient air to the fire and preheat seasoned splits so they'll ignite quickly and not smolder... bark on or barkless if it'll make you feel better.
Of course it is an easy enough thing to test.
Anybody who really wants to find out can burn a pile of bark and judge the quality of the smoke.