smokin'hoogie
Full Fledged Farker
- Joined
- Apr 12, 2015
- Location
- Delanson...
Ok ladies and gentlemen,
I've been lurking long enough since I joined the brethren and wanted to share my cook last week. Had some prime beef ribs, st. louis ribs, bb backs and a 9 lb pork butt, all asking for the smoke. Started the cook at 6:30 pm Thursday and put that butt to rest at 7:30 am Friday. Used the pellet smoker using mostly oak, hickory, and cherry. Here's the pictorial preview
I'm still eating bbq!!!! :heh:
thanks for looking...
smokin'hoogie
I've been lurking long enough since I joined the brethren and wanted to share my cook last week. Had some prime beef ribs, st. louis ribs, bb backs and a 9 lb pork butt, all asking for the smoke. Started the cook at 6:30 pm Thursday and put that butt to rest at 7:30 am Friday. Used the pellet smoker using mostly oak, hickory, and cherry. Here's the pictorial preview
I'm still eating bbq!!!! :heh:
thanks for looking...
smokin'hoogie
Attachments
-
IMG_0350.JPG123.2 KB · Views: 227
-
IMG_0352.JPG112.4 KB · Views: 227
-
IMG_0358.JPG128.4 KB · Views: 227
-
IMG_0361.JPG129.6 KB · Views: 228
-
IMG_0364.JPG91.3 KB · Views: 226
-
IMG_0372.JPG140.9 KB · Views: 227
-
IMG_0374.JPG91 KB · Views: 227
-
IMG_0378.JPG87.3 KB · Views: 228
-
IMG_0377.JPG139.4 KB · Views: 228
-
IMG_0386.JPG141.7 KB · Views: 229
-
IMG_0373.JPG191.6 KB · Views: 227
-
IMG_0392.jpg48.3 KB · Views: 229