last weekends cook

[smokin'hoogie]

Ok ladies and gentlemen,

I've been lurking long enough since I joined the brethren and wanted to share my cook last week. Had some prime beef ribs, st. louis ribs, bb backs and a 9 lb pork butt, all asking for the smoke. Started the cook at 6:30 pm Thursday and put that butt to rest at 7:30 am Friday. Used the pellet smoker using mostly oak, hickory, and cherry. Here's the pictorial preview

I'm still eating bbq!!!! :heh:

thanks for looking...

smokin'hoogie

 

[Titch]

Wow.
Can you adopt me please.:becky:

 

[LarryO1947]

:clap: VERY Nice!! :thumb:

 

[code3rrt]

A bunch of good lookin' Q right there!

KC

 

[Blythewood BBQ'er]

Lots of pretty que for sure!

 

[pgyrogear]

Man now I'm Hungry........Well I'm always hungry!!!!!!! Looks Great

 

[Big George's BBQ]

YUM You had a Great Cook

 

[nsbbqguy]

Great looking Q! I'd hit that!

 

[ssv3]

Glad you stopped lurking around and showed us what you can do. That is some killer grub and everything looks on point and I mean on point. Welcome and damn!!!!:clap2:

 

[Groz]

Man that food is just incredible looking!

 

[cowgirl]

It all looks fantastic! Probably too late to call dibs on any leftover beef ribs but just in case... "Dibs!" :grin:

Great cook! :thumb:

 

[Happy Hapgood]

BAM! What a Stellar cook!

 

[Bigr314]

Very nice. Love the beef ribs.

 

[BigDaddyJT]

Great looking grub. I feel the meat sweats coming on.

Gracias,
JT

 

[smokin'hoogie]

Thanks to all for the nice feedback. It means alot being this is my 1st post with pics and getting feedback from the fellow brethren.

Your're all great cooks and I look forward to more pics from you-all and the excellent bantor that accompanies it.

As a side note, when I first got my smoker, I had watched 100's of hours of videos and read endless pages of How-To on smoking. It seemed that the "Crown Jewel" or Holy Grail of the Pit was the perfect briskett so I took the tiger by tail and decided to get real good at that first so that everything else would be easy. I can't say that I'm at even 1/1000th Aaron Franklin level however the handfull of brisketts I've cooked so far have come out pretty decently and I have some good pics on those which I will post in the future.

Stay tuned to the smokin' redneck from upstate NY!!!

 

[AClarke44]

Great lookin cook! I've still gotta try the beef ribs. They always look soooooo good! :thumb:

 

[bbqwilly]

Dang man.

Thats some killer looking grub

 

[TexasRT]

Good looking grub, well done.

 

[smokin'hoogie]

Briskett Luv!!

Here's a couple snaps of my finished oak/hickory/mesquite packers.

It's all about the bark!! :heh:

and of course da' juice!!

SH