Last Night's Supper

[bbqbull]

Spatchcocked chicken, fresh picked sweet corn and small red taters.

All cooked at 400 degrees and turned out great! :thumb:

 

[big brother smoke]

Damn, Bull that looks like very tasty eats!

 

[deguerre]

Nothing like fresh picked corn. Looks good Bull!

 

[sfisch]

Bull,
Really nice looking stuff there!

Scott

 

[BobBrisket]

I'd hit all o dat, Bull. Looking great. Thanks for sharing.

Bob

 

[6dog]

Looks great! Did you start the chicken breast down?

 

[bbqbull]

Nope, just laid the bird down on the grate.

 

[Big George's BBQ]

That looks Great to me

 

[6dog]

Nope, just laid the bird down on the grate.

Ok, thanks. Being a relative noob, I've been wanting to try one using this method, and have heard of folks doing it both ways. Looking at your pictures, I think I'll just let 'er go and see what happens.

 

[Norm]

Ummm ummm, that looks good!

I noticed you don't remove the silks, is it easier to do so before or after you grill it?

 

[keale]

Bull, that looks great! I think thats for dinner...! did you marinate?

roy

 

[Leopardstripes]

Purty bird and corn ya got there....

 

[Alan in Ga]

Good lookin chicken and corn there makn me drool

 

[bbqbull]

I do all my chickens spatchcocked now days, left the husks and silk on the corn.
I also do this in my oven at 350 degrees for 45-55 minutes the same way.
The silk seems to stick to the husks, just grab some hot pads and I can clean an ear of corn in about 10-15 seconds.
I did not marinate the chicken, just a simple rub.

 

[Shiz-Nit]

Know dat be lookin goood

 

[Midnight Smoke]

Good looking dinner!

 

[BWJ]

MMM, looking good!

 

[LMAJ]

Looks good Mike - that chicken is so cute.

 

[Garyclaw]

Bull if that's on your BGE, I WANT ONE TOO! 400* w/difuser? I likey!

 

[Neil]

That is what I call d*mn good comfort food there. Nice job Mike, nothing better than fresh picked corn cooked on the grill.