Big A
Knows what a fatty is.
- Joined
- Jun 10, 2011
- Location
- Richwood...
Which would you get?It seems the Lang will hold more food but how well is the temp managment on the Lang compared to a wsm?Man If the wife saw this post I'd get an ear full!lol
How easy and the cost is getting wood for the stick burner vs. charcoal and wood chucks for the WSM?
I don't see places selling hickory logs. But a lot of stores will sell wood chunks and charcoal.
Gotta chime in as I just had my Lang 36 Patio (1/4" steel) delivered 3 weeks ago and love it (pic's included). One thing, it comes in a lighter stainless steel version that heats up quicker but I bought the heavier 1/4" steel version for smoking. I weighs 600 lbs. plus but is still pretty easy to roll around. It's expensive to ship, cost me over $600 to Utah, but now that it's here, couldn't be happier. My motto applies...you're never dissapointed with the best.
Randy