Does anyone have experience cooking on a Kudu? It looks like a lot of fun and pretty versatile for an open fire type grill.
It's been noticed before that this type of setup is similar. It has not gone well, but I agree. Quite versatile.It kind of reminds me of Fwismoker's 007 cooker, only without the barrel. I'd cook on one!
Get this from HD. $199. You can't beat it for the price. Heavier gauge steele (3/16" IIRC). Only thing I didn't care for were the expanded metal greats but for the $ you can't complain. It's a very solid product.
PS It's 31" in diameter
Yeah I thought the same thing initially, but the Kudu is flat bottomed without a fixed grate over the coals making cooking directly on the coals and above the coals simultaneously possible. The legs make it so you don’t bend over and are adjustable for uneven ground plus they are removable like all the other components which make it portable. Multiple cooking surfaces can be added and used at the same time. Of course it is twice as expensive as the cowboy which makes the purchase something that has to be carefully thought through. I like to know from someone whose used it is if it’s a practicle cooker for more than 4 adults.
Awesome Moose. Did you get the fire ring too?id like your thoughts on simultaneous cooks. Is there enough exposure to the coals to use multiple floating grates at the same time? Does t appear durable? What would you guess the thickness of the metal is? I’m close to pulling the trigger on this.
I'm not a big fan of roadside chicken.It produced the best Roadside chicken I've ever made on its maiden voyage!