Korean BBQ Wings

[lunchman]

With a container of Gochujang in the fridge, it was time to give Korean BBQ Wings a go. I made up a marinade with the Gochujang, Soy, Sesame Oil, Mirin, Brown sugar, garlic, ginger.

I gave the wings a quick bath in the marinade -

Prepped some sweet potatoes -

Out to the Goldens', indirect -

They started to get away a little bit, but some blackening is always good and I caught them just in time. Basted them with more marinade so they'd be decently sticky.

Lunch is ready! -

The wings had a nice kick to them! Oh so good.

This is definitely a keeper recipe. I'm sure I'll be using Gochujang with meats other than chicken.

I've never made these before and have no idea why I waited so long. :biggrin1:

Thanks for checking out today's Korean BBQ Wings for lunch!

Regards,
-lunchman

 

[Big George's BBQ]

YUM Looks and sounds fantastic Dom Love some wings

 

[Smoking Piney]

Looks delicious, Dom! :thumb:

 

[4ever3]

Oooooohhhhh DAYUM!

 

[Stingerhook]

That is one fine lunch Dom.

 

[ModelMaker]

Please sir, may I have sum mor?
Ed

 

[jermoQ]

That soumds good! I will have to marinade some chicken soon!

 

[Markov]

Looks great Dom. I love wings and gochujang so don’t know why I haven’t combined them. Your execution is excellent as always!

 

[cowgirl]

Looks fantastic, Dom! Adding this to my must try list. :-D

 

[SmokinAussie]

Nicely done Dom!

Back off the brown sugar and it won't get away from you!

Cheers!

Bill

 

[BDAABAT]

Nicely done Dom!

Bruce

 

[Moose]

Those looks great, Dom - I always enjoy your cooks!

You've just provided the inspiration for an upcoming dinner - we have a tub of Gochujang in the fridge and all the other necessary ingredients...will get wings shortly.