jrbBBQ
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I noticed that sam's club online had 12-14# kobe briskets for $80 including shipping. Has anyone cook with these, how's the quality?
Not sure I get the "Kobe Brisket" concept...isn't that a bit of an oxymoron? Sort of like "French Intelligence"?
Isn't the idea of "low and slow" all about inexpensive & less tender meats being turned into something delicious and economical?
As someone who has lived in Japan (and knows Kobe beef) and also involved in the beef business, I think a choice ribeye at $6.00/lb from Costco will end up being both cheaper and tastier if that is what you are after.
Just sayin'...
Not sure I get the "Kobe Brisket" concept...isn't that a bit of an oxymoron? Sort of like "French Intelligence"?
Isn't the idea of "low and slow" all about inexpensive & less tender meats being turned into something delicious and economical?
As someone who has lived in Japan (and knows Kobe beef) and also involved in the beef business, I think a choice ribeye at $6.00/lb from Costco will end up being both cheaper and tastier if that is what you are after.
Just sayin'...
Of course I'd go for the ribeye, but I don't think they'd let me cook a ribeye at a contest and turn it in as brisket. :-DNot sure I get the "Kobe Brisket" concept...isn't that a bit of an oxymoron? Sort of like "French Intelligence"?
Isn't the idea of "low and slow" all about inexpensive & less tender meats being turned into something delicious and economical?
As someone who has lived in Japan (and knows Kobe beef) and also involved in the beef business, I think a choice ribeye at $6.00/lb from Costco will end up being both cheaper and tastier if that is what you are after.
Just sayin'...
Dang RepsOf course I'd go for the ribeye, but I don't think they'd let me cook a ribeye at a contest and turn it in as brisket.
The first review was too funny
"it contained so much fat"
http://www.samsclub.com:80/sams/shop/product.jsp?productId=prod1510748
I am thinking my next brisket turn in will have some nice thick gravy running like on their website. :bow:
Isn't the idea of "low and slow" all about inexpensive & less tender meats being turned into something delicious and economical?
The Sams page and the the http://www.heartbrandbeef.com/ (where this beef comes from) does not say it is Kobe beef it says that it is a Kobe style beef.
The Sams page and the the http://www.heartbrandbeef.com/ (where this beef comes from) does not say it is Kobe beef it says that it is a Kobe style beef.