Kobe brisket at Sam's club

[Pappy Q]

I tried these this past winter and the first one was outstanding, best brisket I've ever smoked or eaten. I then tried them 3 more times and they were average compared to angus choice at best. Don't waste your money.

 

[Boshizzle]

Just make sure it doesn't have onions in it larger than a 1/8" dice. :becky:

No foolin' there. I have seen entries DQ'd for that.

 

[roksmith]

We're giving one of these a shot in a couple of weeks. Still cooking a prime as a backup.
I imagine they cook up a little quicker and don't need to go to as high a temp to be done. Any other tips from folks on these guys (From those who have used them)?

 

[Jeff_in_KC]

We're giving one of these a shot in a couple of weeks. Still cooking a prime as a backup.
I imagine they cook up a little quicker and don't need to go to as high a temp to be done. Any other tips from folks on these guys (From those who have used them)?

Wagyu will cook about the same as a prime brisket. A lot depends on how long they are aged before cooking. The longer the aging, the shorter the cook time. Been cooking Wagyu for two years now and I take mine to between 198 and 202 every time, same as a prime.