I have been cooking at a few cookoffs and have been using an electric knife to slice my ribs and brisky.I want to find a good slicing knife so i won't have the rippled looking cuts. A while back someone posted about a new knife he was helping design that sounded great,but I can't find it now.I am open for suggestions of any kind of knife that will help my turn in look nicer.
knife
- Thread starter BIGOAR
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Sledneck
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boogiesnap
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Slamdunkpro
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Got this one a few weeks ago and used it at my last competition for brisket and it is sharp as hell. Makes perfect slices. The reviews for it were awesome.
Amazon.com: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/411Xx6vzTpL.@@AMEPARAM@@411Xx6vzTpL
Amazon.com: Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle: Kitchen & Dining@@AMEPARAM@@http://ecx.images-amazon.com/images/I/411Xx6vzTpL.@@AMEPARAM@@411Xx6vzTpL
That's what I use.
huminie
is one Smokin' Farker
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I use Vicky knives too...they work great for me!
Stoke&Smoke
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The fibrox handles on those Victorinox by forschners are awesome! They don't slip even if wet or greasy