mostwanted
Is lookin for wood to cook with.
- Joined
- Feb 16, 2010
- Location
- Independ...
Hi all! Now that I can post here, I can ask the question that I have been wanting to ask!
According to our local, state, and what appears to be a federal food handling guidline it is not permissable to prepare foods offered to the public in your home kitchen. Ideally every caterer has access to a commercial kitchen but I don't think that is always the case. For those of you who do not own their own Restraunt, what methods do you use to prep? What is the definitionn of prepare? Does this include storage of supplies? Most of the actual prep and cooking for my targeted market would be done on-site however I would still need to do some prep and also store items somewhere. My better half and I are researching what we need to know to start a catering buisness. I have been Queing for 3 years now and enjoy the satisfaction when others enjoy my foods. We both have expieriance in the food industry and think this is somethng we would enjoy doing. We want to start small with maybe a concession trailer to take to street fairs, small gatherings, and events. Eventually, I would like to go to some big biker rallys as I am a motorcycle enthusist myself. Thoughts?
According to our local, state, and what appears to be a federal food handling guidline it is not permissable to prepare foods offered to the public in your home kitchen. Ideally every caterer has access to a commercial kitchen but I don't think that is always the case. For those of you who do not own their own Restraunt, what methods do you use to prep? What is the definitionn of prepare? Does this include storage of supplies? Most of the actual prep and cooking for my targeted market would be done on-site however I would still need to do some prep and also store items somewhere. My better half and I are researching what we need to know to start a catering buisness. I have been Queing for 3 years now and enjoy the satisfaction when others enjoy my foods. We both have expieriance in the food industry and think this is somethng we would enjoy doing. We want to start small with maybe a concession trailer to take to street fairs, small gatherings, and events. Eventually, I would like to go to some big biker rallys as I am a motorcycle enthusist myself. Thoughts?