JohnMcD348
is Blowin Smoke!
- Joined
- Jan 27, 2005
- Location
- Lakeland...
Dakaty said:JohnMcD
Why don't you like the RO Lump? I've been using it almost exclusively for several months now and really like it. Its great for long cooks due to the low ash production. When I was using K, I had to constantly clean out ashes during the latter stages of a brisket marathon.
I haven't tried it yet in my WSM. I use it alot mixed with Briquette in my BSKD. I've only done one smoke with the WSM so I need it as simple as possible for the learning curve. I've only just now gotten to where I'm real comfortable with my BSKD after I got it all modded out and the SpiceWine Coal Basket.
How well does Lump do in the WSM for extended burns? Is it very hard to control temp spikes and such.