Kinda Light , Chicken Parmish....

[tom b]

ground chicken patties, seasoned with Italian herbs and granulated garlic, topped with a light coat of toasted bread crumbs and parmesan

ci skillet om the MAK

flipped um, decent crust

some left over sauce from earlier this week

provolone

melting

made some zoodles

chicken patty on top

all in all pretty tasty, the bread crumbs and parmesan made a nice light breaded feel, I'll probably do this again

thanks for looking in!

 

[Inthewoods]

Looks good Tom b.
I like a chicken burger!

-D

 

[thirdeye]

Looks great and I like the originality. Plus a potential entry in the Hot off the Griddle TD.

 

[Happy Hapgood]

Very Nice Tom!

 

[Bluebird]

Great job!

 

[jzadski]

Looks pretty darn good Tom and a healthier version too.

 

[bowhnter]

That looks great!

 

[Big George's BBQ]

Very nice I agree with thirdeye Hope you enter the TD

 

[ModelMaker]

I would try that!!
Ed

 

[lunchman]

Looks great, Tom. Nice alternative to the usual chicken breast.

 

[Stingerhook]

That is one fine meal Tom.

 

[bluetang]

That will seriously work!

 

[Garyclaw]

Look at you Tom....makin it healthy. Sounds really good and a great idea!

 

[ChefJRD]

This looks good, thanks for sharing!

 

[SMOKE FREAK]

A favorite of mine.
Ground poultry can suck to work with but can turn out very good.

Yours looks great.

 

[kevinstaggs]

I need to make this for my girls. They’d love it. Thanks for the tip.


Sent from my iPhone using Tapatalk Pro

 

[cowgirl]

Looks delicious, Tom!

 

[ssv3]

Good stuff Tom!

 

[DBBQ]

Liking that idea Tom b