Kick-ass ribeye with Mexican Corn

[mikegtp]

I grilled up some ribeye steaks and Mexicn Elote on my Weber Performer. All of it was excellent. I made myself a great marinade and the steak really sucks up the flavor and it has great heat without overpowering the steak. Try it, you'll love it

juice of 1 lime
2 parts lite soy sauce
1 part sriracha sauce
1 onion sliced
marinate for 4 hours

the corn has butter, mayo, cotija cheese and chili powder. It is amazing

 

[mykz26]

Nice color and char on those ribeyes. Good job.

 

[mikegtp]

Thank you sir, 650 degrees and a know how will do it!

 

[AO]

I have never smoked ribs in singles. It could work, could allow for a full crust around every rib as well as a quicker smoke. The more I think about it, I might have to try a slab on the my webber. Or I could do it like my mom did when I was growing up, throw the cheapest bottle of sauce all over them and throw them in a crock pot for the day.

 

[Bacon_99]

Looks great : ) Thanks for the recipe.

 

[mikegtp]

If you try out that steak marinade, if you would, post back with your thoughts of it.

 

[martyleach]

Sure woulda liked to have seen a sliced shot of the steaks but they looked great.

 

[dealm9]

glorious:-D

 

[Cook]

I have never smoked ribs in singles. It could work, could allow for a full crust around every rib as well as a quicker smoke. The more I think about it, I might have to try a slab on the my webber. Or I could do it like my mom did when I was growing up, throw the cheapest bottle of sauce all over them and throw them in a crock pot for the day.

He wasn't smoking...he was grilling. (650 degrees)

 

[smokeyokie]

So Mikegtp, does the siracha leave behind a little heat or a little heat and flavor? love the stuff just never crossed my mind to marinate and grill using it My loss, anyway let me know I would like to try that on a hangar steak or skirt. Thanks... Smoke on Brother!!:thumb:

 

[Jay Bird]

Always like to see a different way to grill our fav steak. Thanks!

 

[mikegtp]

Smokeyokie- the sriracha leave heat as well and a little flavor which combines with the soy sauce and taste great. it is a little heat in your mouth, but doesn't linger

 

[Dallas Dan]

That looks great! :thumb:

 

[gtsum]

that marinade sounds great for a change up on a juicy ribeye...I will have to give it a whirl..thanks for sharing!

 

[OakPit]

Thanks for sharing your process, great looking meal!