Kettle Pizza Oven

[mcyork28]

I started a new thread for this but stumbled onto a used pronto and snagged it.

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[TealStBBQKing]

I've got a Kettle Pizza and absolutely love it. I cheaped out and got the basic model but wish I got the deluxe version. I bought the Kettle Pizza stone and that made a big difference.

 

[RacrX]

I started a new thread for this but stumbled onto a used pronto and snagged it.

Sent from my Pixel 3 using Tapatalk

This looks like the way to go for convenience and ease of use!

 

[STLBBQer]

I’ve got one. I’d agree, bad pizza is operator error, not faulty equipment. It does take some practice, but I also don’t think you need that flat steel to reflect the heat back down from the lid. Man that is expensive.

You can turn out good BBQ on a $200 offset too.

 

[KpaxFAQ]

If you’re not opposed to doing it inside a $40 3/8” steel plate in your oven at 550 does a hell of a job without the added hassles. My oven does such a great job I haven’t bought a dedicated outdoor unit yet. My new oven has an air fry mode which does an even better job. Better than any restaurant in my area.

 

[mcyork28]

I watched a video on Bakingsteel.com where they heat the steel up and then switch the oven to broil a few minutes before they put the pizza on.

If you’re not opposed to doing it inside a $40 3/8” steel plate in your oven at 550 does a hell of a job without the added hassles. My oven does such a great job I haven’t bought a dedicated outdoor unit yet. My new oven has an air fry mode which does an even better job. Better than any restaurant in my area.

 

[KpaxFAQ]

I watched a video on Bakingsteel.com where they heat the steel up and then switch the oven to broil a few minutes before they put the pizza on.

Depending on your oven it’s an option. Every oven is a little different. On my current oven the convection browns so well on top I can skip that.