Hey talk I haven't ever posted on here, but I've been on here searching for over a year. Now I need some help" I've Ben cooking kcbs for over a year now I haven't taken a class (but going to in the off season!) I use bovine bold on butt and brisket, use butchers honey on ribs and chicken. I'm despratly looking for a sauce now I've tried butchers competition sweet rub lotta bull and many others and they just haven't worked. Butchers has been the best. What do y'all think about blues hog for kcbs comps in chicken ribs and butt category? What would y'all suggest I've seen bub-ba-q has a sauce had anyone tried it? Ivknow he's got great brisket rub! Thanks all sorry for the lengthy post.