KCBS Practice Cook PRON heavy.

[Fatback Joe]

Thanks Joe. I have some refinement to achieve with my meat cuts so i'll work on that.
On the boxes... My fiancee has been practicing them and is doing really well with them. Her and I will likely make them on Thursday in a 9x9 box on wax paper like Paul, of the old Pickled Pig now BBQbug, does in one of his threads. We'll keep them refrigerated with a moist paper towel on them till Friday evening, then transfer them to the comp boxes and tidy them up or reconstruct them as needed and hold for Saturday turn-ins. No matter how it turns out i would like to thank all the Brethren who post such useful information and advice. I have learned a ton of information....almost too much at times...and really appreciate all the helpful advice.

I meant the actual meat placement, but yeah, the greens too.

 

[YokeUp]

your stuff looks great, way to go

 

[Carnivorous Endeavors BBQ]

Thanks Jeff. I've got quite a bit of cleaning up/tweaking to do but I'm feeling better about it. As I am sure you, know... it is a ton of work doing a kcbs cook solo but it is achievable with good timing and practice.

How are you coming along with preparing for your Mississippi contest?

 

[CoveLife]

That looks tasty