Once upon a time, such inviolable staples as parsley boxes, pillow chicken and pork medallions weren't used -- unimaginable, isn't it?
I've heard comments more than once about the "eerie similarity" of top entries now -- no doubt in part because of high-level classes. But when the eerie similarity reaches the point of cookie-cutter uniformity, in what direction will we turn to make our entries stand out? How many ways can you make a rib look appetizing? Where are the boundaries of "marking"?
So what do you think the "next trend" might be? -- and the first one to say "cupcake" or "muffin" gets smacked! :twisted:
I've heard comments more than once about the "eerie similarity" of top entries now -- no doubt in part because of high-level classes. But when the eerie similarity reaches the point of cookie-cutter uniformity, in what direction will we turn to make our entries stand out? How many ways can you make a rib look appetizing? Where are the boundaries of "marking"?
So what do you think the "next trend" might be? -- and the first one to say "cupcake" or "muffin" gets smacked! :twisted: