motoeric
Babbling Farker
- Joined
- Aug 7, 2006
- Location
- huntingt...
For you KCBS judges out there, a score of '6' is designated as 'average'.
What does 'average' mean? Is that average for competition BBQ? Average for all BBQ, up to the McRib and White Castle's pulled pork?
What is average for me gets incrementally better the more I cook and judge. Do you find that happening as well? The less bad BBQ I have, the higher 'average' becomes.
If you consume mostly competition quality BBQ, your 'average' is going to mean a lot more than someone elses 'average' if they think that boiling ribs is a good idea.
Is this problematic? I can very easily see my 6 being someone elses 7 or even 8 depending on their experience (or lack there of) with quality 'Q.
Eric
What does 'average' mean? Is that average for competition BBQ? Average for all BBQ, up to the McRib and White Castle's pulled pork?
What is average for me gets incrementally better the more I cook and judge. Do you find that happening as well? The less bad BBQ I have, the higher 'average' becomes.
If you consume mostly competition quality BBQ, your 'average' is going to mean a lot more than someone elses 'average' if they think that boiling ribs is a good idea.
Is this problematic? I can very easily see my 6 being someone elses 7 or even 8 depending on their experience (or lack there of) with quality 'Q.
Eric