Jpn style (curry) Pork Chop

[buccaneer]

Nothing quite warms the cockles like a breaded fried pork chop, and this dish it's served with a sweet spicy Japanese beef cheek curry and shredded cabbage.
Some gorgeous pickles do not go amiss either! The mustard is a hot spicy one, here I used 'HOT ENGLISH' which the Japanese mustard is based upon.
I give y'all, Ton~Katsu Kare!

Thanks guys!
:yo:

 

[chicagokp]

Looks fab Buccs!

 

[Decoy205]

Beautiful!

 

[MisterChrister]

Way to warm the cockles Buccas!

 

[KORND4WG X]

Wow that crust is awesome. Nice!

 

[THoey1963]

Looks pretty, but you don't think you are going to get off that easy and not share a recipe, do you?

 

[jwtseng]

Oooooo yeah!!! I can hear the crunch of you chomping into this from here!

 

[Thingfish]

Oh my goodness!

 

[G'Daddy]

Luv it. Now how to!

 

[Groundhog66]

Looks fantastic!

 

[BillN]

Very nice and I'm guessing very tasty.

 

[landarc]

Yum, I'd hit that

 

[Stingerhook]

Buccs, you are killing me with these cooks.

 

[sam3]

Yes sir, I would definitely give that a try. Nice cook Buccs!

 

[oifmarine2003]

I like the looks of that! Nicely done, Buccs!

 

[code3rrt]

Looks incredible!

KC

 

[wbzipf]

Great looking crust, nice job!

 

[AussieMatt]

Buccs on a curry bender...gotta love it!

 

[buccaneer]

Way to warm the cockles Buccas!

You know it's winter here, and while it doesn't get as cold as it does in most of the USA we still feel our cockles are too cold!:rain:
After a great curry, I can feel the sweat dripping from my (88)...skeet skeet!:biggrin1:

Looks pretty, but you don't think you are going to get off that easy and not share a recipe, do you?

Luv it. Now how to!

Just drop me a message if you want to do one of these.:thumb:

Buccs, you are killing me with these cooks.

Thanks mate!:first:

Buccs on a curry bender...gotta love it!

Curry is a staple at my place, I just don't post them much:roll eyes: