Inspired by Ricks Jerked Pork Kabobs i present Ron's Jerked Chicken Kabobs!
I took the jerk seasoning that I bought from St. John Spice and made a paste with some olive oil and rubbed it on the chicken and let it sit for an hour. Then is skwwered the chicken with some red and green bell peppers, Vidalia onions, mushrooms and pineapple. I rubbed the skewers with some olive oil and sprinkled with some additional seasoning and then grilled ten on the gasser on low heat. I also par cooked some fingerling potatoes and then totally forgot to pu them on the skewers! i skewered them separately and cooked them by themselves. We served it all over a grilled pita and topped with some salsa with chopped mango added.