misterrachel
Knows what a fatty is.
- Joined
- Dec 27, 2009
- Location
- Overland...
Howdy all! Just defrosted a cryovac pack of spares from good ol' Restaurant Depot, going to put them on the UDS tomorrow. It has been an age-and-a-half since I've attempted ribs.
Would love some opinions on what to do with these lovely piggies.
1) Trim them to STL style or go full spare?
2) Rub them tonight or tomorrow?
3) I was planning on 265 - no wrapping or foiling or spritzing or spitting - Bend check after 4ish hours
Thoughts?
Would love some opinions on what to do with these lovely piggies.
1) Trim them to STL style or go full spare?
2) Rub them tonight or tomorrow?
3) I was planning on 265 - no wrapping or foiling or spritzing or spitting - Bend check after 4ish hours
Thoughts?