Italian Beef - Chicago Style! (Pron)

[fingerlickin']

It looks like those pop up thermometers that are put in turkeys that pop when it's supposedly "done."

Nah, I think it's the belly button. Looks like an inny to me.

 

[Eatin Smoke]

It was a plastic thermometer that came w/ the roast. After unwrapping and prepping for the grill I gave it a little tug to remove and was met with quite a bit resistance. So instead of risking tearing the meat trying to get it out, I figured I would just leave it alone and remove the next day after a cool down. I was using my Maverick anyway because I knew that roast would be a piece of leather if I was judging doneness by that little red POS.

 

[Bogus Chezz Hawg]

I'll take mine extra juicy with a side of fries!

 

[BIGBrandon2785]

That looks great.I always make mine in a crock pot.Im gonna have to try on the smoker

 

[kwas68]

Looks great. Italian beef is my favorite. I've made mine the Meathead way - he's a Chicagoan btw - and have been very pleased with the results. Check out the recipe at amazingribs.com. Maybe I gotta try it in the smoker.

Congrats on the good eats.