Italian ABTs (IBTs)

[jeffsee]

Brethren,

This turned out MUCH better than I thought. The different cheeses, capocollo, dark brown sugar, Yardbird, AND Bovine Bold combined to make an incredible flavor profile. You know how it is....you taste all these favors and can't pinpoint one. My best compliment was that the peppers tasted like peppers but didn't burn.


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[jeffsee]

Sounds really good.

I know! All that prep is gone in a few minutes, but well worth it.

I know. The looks on people's faces (especially those who don't like JalepeNos) is SSOOOOOOOOO wort


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[jeffsee]

there's none left for pron, he ate them all

They weren't gone then, but once done......BAM!


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[jeffsee]

Mascarpone. :wink:

Bigsapper,

Are you suggesting I use Marscapone as my base cheese?


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[MikeyLuvsBBQ]

Nice change to the standard ABT. They look great!

 

[Phubar]

Nicely done!

 

[Al Czervik]

Great idea and great looking results. The rate of consumption speaks for itself. :heh: